Butter-Basted Rib-Eye Steak
with Thyme-Infused Mashed Potatoes and Asparagus
Butter-Basted Rib-Eye Steak
Juicy rib-eye gets a rich butter baste, paired with creamy thyme mashed potatoes and crisp asparagus for a classic steakhouse dinner at home.
Ingredients
For 2 servings
- 6 ounce Asparagus
- ¼ ounce Chives
- 1 ounce Garlic Herb Butter
- 1 unit Lemon
- 1 cup Milk
- 10 ounce Rib-Eye Steak
- ¼ ounce Thyme
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time30m
Calories630
Protein37g
Carbs43g
Fat37g
Tags:
Gluten-freeProtein SmartFiber SmartLow SodiumDietitian WinOrganic
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free plate, swap the milk and butter elements for unsweetened plant-based alternatives with a neutral flavor. If you avoid red meat, use a thick portobello mushroom or a hearty plant-based steak in place of the rib-eye.
What to serve with it
Serve with a crisp green salad or simple tomato salad to add freshness and balance the richness. A full-bodied red wine or sparkling water with lemon works well alongside the steak and creamy potatoes.
