Cajun-Spiced Crispy Tilapia Sandwiches
with Potato Wedges, Slaw & Lime Mayo
Cajun-Spiced Crispy Tilapia Sandwiches
Crispy tilapia with bold Cajun spice is tucked into a sandwich and served with potato wedges, crunchy slaw, and zesty lime mayo for a bright, satisfying meal.
Ingredients
For 2 servings
- 1 tablespoon Cajun Spice Blend
- 4 ounce Coleslaw Mix
- 2 unit Demi-Baguette
- 1 unit Lime
- 6 tablespoon Mayonnaise
- 12 ounce Potatoes
- 82 g Tempura Mix
- 11 ounce Tilapia
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
- Sugar
American
PDF
DifficultyMedium
Prep Time5m
Total Time30m
Calories1260
Protein31g
Carbs111g
Fat61g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Prep
⚠️Allergens:
🥚Eggs🐟Fish🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free or egg-free needs, use a plant-based mayo in place of the mayonnaise. For fish-free or vegetarian diners, swap the tilapia for breaded tofu or a hearty mushroom filling, and use a gluten-free coating and roll if needed.
What to serve with it
Serve with extra crunchy slaw, a simple green salad, or corn on the cob to keep the meal fresh and balanced. A cold beer, sparkling water with lime, or iced tea also works well with the Cajun heat.
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