Cantina Chicken & Cheesy Polenta Arepas
with Tomato, Pickled Red Onion & Crema
Cantina Chicken & Cheesy Polenta Arepas
Savory chicken and creamy cheesy polenta arepas are topped with juicy tomato, tangy pickled red onion, and cool crema for a bold, comforting bite.
Ingredients
For 2 servings
- 20 ounce Chicken Cutlets
- ¼ ounce Cilantro
- 1 unit Lime
- 1 tablespoon Mexican Spice Blend
- 1 cup Mozzarella Cheese
- 1 unit Precooked Polenta
- 1 unit Red Onion
- 3 tablespoon Sour Cream
- 82 g Tempura Mix
- 1 unit Tomato
Additional Ingredients
- Cooking Oil
- Olive Oil
- Pepper
- Salt
- Sugar
American
PDF
DifficultyHard
Prep Time15m
Total Time45m
Calories1050
Protein86g
Carbs63g
Fat52g
Tags:
Protein SmartFiber SmartMass Gain FriendlyNew
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For egg-free needs, swap the batter mix for an egg-free crispy coating or skip that layer and use a simple seasoned dusting. For dairy-free, use plant-based sour cream and a melting vegan cheese; for gluten-free, choose a gluten-free coating or flour blend.
What to serve with it
Serve with a crisp green salad, charred corn, or black beans to balance the rich, cheesy arepas. A bright citrusy drink or a light salsa on the side also works well with the savory, tangy toppings.
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