Caramelized Shallot Risotto
with Lemony Zucchini Ribbons
Caramelized Shallot Risotto
Creamy risotto gets a sweet-savory boost from caramelized shallots, then bright lemony zucchini ribbons add a fresh, silky finish.
Ingredients
For 2 servings
- ¾ cup Arborio Rice
- 5 teaspoon Balsamic Vinegar
- 2 clove Garlic
- ¼ cup Parmesan Cheese
- 2 unit Shallot
- 2 unit Veggie Stock Concentrate
- 1 unit Zucchini
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time50m
Calories490
Protein13g
Carbs74g
Fat17g
Tags:
Calorie SmartLow Sodium
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, replace the cheese with a vegan hard-style topping or nutritional yeast for a savory finish. If you need it vegetarian-friendly and lower sodium, choose a low-salt stock option and avoid extra salty garnishes.
What to serve with it
Serve with a crisp green salad or roasted asparagus to add freshness alongside the creamy rice. A lemony white wine or sparkling water with citrus also suits the bright, savory flavors.
