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Cavatappi Beef Ragù

with Parmesan & Parsley

Cavatappi Beef Ragù

Twisty cavatappi is coated in a rich beef ragù, then finished with savory Parmesan and fresh parsley for a hearty, comforting pasta dinner.

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Ingredients

For 2 servings

  • 3 ounce Carrot
  • 6 ounce Cavatappi Pasta
  • 2 tablespoon Cream Cheese
  • 10 ounce Ground Beef
  • 1 tablespoon Italian Seasoning
  • 14 ounce Marinara Cup
  • 3 tablespoon Parmesan Cheese
  • ¼ ounce Parsley

Additional Ingredients

  • 1 tablespoon Butter
  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
Cavatappi Beef Ragù
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories1010
Protein43g
Carbs89g
Fat52g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Prep
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For a gluten-free version, swap the wheat pasta for a gluten-free corkscrew shape and keep the rest the same. To avoid milk, use dairy-free cream cheese and a vegan Parmesan-style topping, or simply finish with extra herbs for brightness.

What to serve with it

Serve with a crisp green salad or garlicky roasted broccoli to balance the rich beef ragù. Warm crusty bread also works well for scooping up any extra sauce, and a light red wine suits the savory pasta nicely.

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