Charred Avocado Orecchiette
Charred Avocado Orecchiette
Tender orecchiette meets smoky charred avocado for a creamy, satisfying pasta with a fresh, modern twist.
Ingredients
For 2 servings
- 1 unit Avocado
- ¼ ounce Chives
- ¼ cup Feta Cheese
- 2 clove Garlic
- 4 ounce Heirloom Grape Tomatoes
- 6 ounce Orecchiette Pasta
- 2 unit Scallions
Additional Ingredients
- 2 tablespoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time25m
Calories640
Protein18g
Carbs78g
Fat31g
Tags:
Fiber SmartLow SugarLow SodiumDietitian Win
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free eaters, skip the feta or use a plant-based crumble that can stand in for its salty tang. For gluten-free guests, swap the wheat pasta for a gluten-free shape that holds the sauce well.
What to serve with it
Serve with a crisp green salad, roasted broccoli, or garlicky green beans to balance the creamy pasta. A lemony white wine or sparkling water with citrus also suits the bright, savory flavors.
