Charred Zucchini over Bruschetta Spaghetti
with Balsamic Drizzle & Parmesan
Charred Zucchini over Bruschetta Spaghetti
Smoky charred zucchini tops bruschetta-style spaghetti, finished with a tangy balsamic drizzle and savory Parmesan for a fresh, summery pasta dish.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Glaze
- 1 teaspoon Chili Flakes
- 4 tablespoon Cream Cheese
- 3 clove Garlic
- 1 unit Green Bell Pepper
- 1 tablespoon Italian Seasoning
- 3 tablespoon Parmesan Cheese
- ¼ ounce Parsley
- 1 unit Red Onion
- 6 ounce Spaghetti
- 1 unit Tomato
- 2 unit Zucchini
Additional Ingredients
- 3 tablespoon Butter
- 2 teaspoon Cooking Oil
- 4 teaspoon Olive Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time15m
Total Time45m
Calories840
Protein20g
Carbs92g
Fat44g
Tags:
VeggieFiber SmartLow SodiumNew
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the cream cheese and Parmesan for plant-based alternatives or a spoonful of nutritional yeast for savory depth. For gluten-free, use gluten-free spaghetti and pair it with gluten-free bread if serving extra on the side.
What to serve with it
Serve with a crisp green salad or garlicky bread to balance the sweet-tangy glaze and tender vegetables. A glass of chilled white wine or sparkling water with lemon also fits the bright, savory flavors.
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