FreshMeal Planner

Warm Curried Tofu & Rice Wraps

with Creamy Cilantro Sauce & Sweet Potato–Onion Jumble

Warm Curried Tofu & Rice Wraps

Tender curried tofu and rice are wrapped up with a creamy cilantro sauce and a sweet potato-onion jumble for a cozy, satisfying plant-based meal.

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Ingredients

For 2 servings

  • ¼ ounce Cilantro
  • 1 teaspoon Cumin
  • 1 tablespoon Curry Powder
  • 2 unit Flour Tortillas
  • 2 clove Garlic
  • 1 teaspoon Garlic Powder
  • ¾ cup Jasmine Rice
  • 1 unit Lemon
  • 6 tablespoon Sour Cream
  • 2 unit Sweet Potatoes
  • 1 unit Tofu
  • 1 unit Yellow Onion

Additional Ingredients

  • 4 teaspoon Cooking Oil
  • Pepper
  • Salt
Warm Curried Tofu & Rice Wraps
Indian
PDF
DifficultyMedium
Prep Time15m
Total Time35m
Calories1060
Protein25g
Carbs152g
Fat37g
Tags:
VeggieFiber SmartLow SodiumNew
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, swap the sour cream for a plain unsweetened plant-based yogurt or cashew cream. For gluten-free, use gluten-free wraps instead of flour tortillas; if soy is an issue, replace the tofu with chickpeas or another protein you enjoy.

What to serve with it

Serve with a crisp cucumber-tomato salad or simple slaw to balance the warm spices and creamy sauce. A side of extra citrus wedges or roasted chickpeas works well if you want more freshness or added protein.