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Che Buono Shrimp Spaghetti

with Grape Tomatoes & Italian Herbs

Che Buono Shrimp Spaghetti

Tender shrimp and spaghetti come together with juicy grape tomatoes and fragrant Italian herbs for a bright, satisfying pasta dinner with classic coastal flavor.

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Ingredients

For 2 servings

  • 2 tablespoon Cream Cheese
  • 4 ounce Cream Sauce Base
  • 1 clove Garlic
  • 4 ounce Grape Tomatoes
  • 1 tablespoon Italian Seasoning
  • 3 tablespoon Parmesan Cheese
  • 2 unit Scallions
  • 10 ounce Shrimp
  • 6 ounce Spaghetti

Additional Ingredients

  • Butter
  • Olive Oil
  • Pepper
  • Salt
Che Buono Shrimp Spaghetti
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories790
Protein36g
Carbs73g
Fat38g
Tags:
Protein SmartLow SugarMass Gain FriendlyEasy Prep
⚠️Allergens:
🥛Milk🦐Shellfish🌾Wheat

Swaps and substitutions

For a dairy-free version, use a plant-based cream sauce and skip the soft cheese and hard cheese topping. For gluten-free eating, swap the wheat pasta for a gluten-free spaghetti; for shellfish-free meals, replace the seafood with mushrooms or white beans.

What to serve with it

Serve with a crisp green salad, garlic bread, or roasted broccoli to add freshness and balance the rich, savory pasta. A lemon wedge or simple antipasto plate also works well alongside the seafood and herb flavors.

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