Cheese-Filled Mediterranean Tacos
with Roasted Zucchini, Cucumber Tomato Salad, and Chili Honey Oil
Cheese-Filled Mediterranean Tacos
Warm tacos stuffed with melty cheese, roasted zucchini, and a crisp cucumber-tomato salad, finished with a sweet-spicy chili honey oil for bright Mediterranean flavor.
Ingredients
For 2 servings
- teaspoon Chili Flakes
- unit Flour Tortillas
- ounce Grilling Cheese
- ounce Honey
- unit Lemon
- tablespoon Mediterranean Spice Blend
- ounce Parsley
- unit Persian Cucumber
- unit Roma Tomato
- unit Shallot
- unit Zucchini
Additional Ingredients
- tablespoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time30m
Calories760
Protein28g
Carbs68g
Fat43g
Tags:
Fiber SmartSpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the grilling cheese for a firm plant-based cheese that melts well. For gluten-free needs, use corn tortillas instead of flour tortillas; honey can be replaced with maple syrup for a vegan-friendly sweet heat.
What to serve with it
Serve with lime wedges, extra salsa, or a simple bean side to make the tacos feel more filling. A crisp lager or sparkling water with cucumber rounds out the spicy, cheesy flavors without weighing them down.
