Cheesy BBQ Pulled Chicken Bowls
with Rice, Black Beans & Creamy Guacamole
Cheesy BBQ Pulled Chicken Bowls
Smoky barbecue chicken is piled over fluffy rice with black beans and creamy guacamole for a hearty bowl that’s cheesy, satisfying, and full of bold flavor.
Ingredients
For 2 servings
- 10 ounce BBQ Pulled Chicken
- 13.4 ounce Black Beans
- 4 tablespoon Guacamole
- 2 teaspoon Hot Sauce
- 1 unit Microwavable Rice
- ¼ cup Monterey Jack Cheese
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tomato
Additional Ingredients
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time10m
Calories810
Protein38g
Carbs109g
Fat21g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Cleanup
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free bowl, skip the cheese and sour cream and use extra guacamole or a dairy-free crema. For a milder version, leave out the hot sauce; if you avoid chicken, use seasoned black beans or a plant-based shredded filling instead.
What to serve with it
Serve with a crisp green salad, roasted corn, or tortilla chips for extra crunch. A limey slaw or pickled vegetables also works well to brighten the smoky, cheesy flavors.
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