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Turkey Ragù Gnocchi

with Peas & Italian Cheese

Turkey Ragù Gnocchi

Tender gnocchi are tossed with savory turkey ragù, sweet peas, and Italian cheese for a comforting, hearty dinner with rich flavor and a satisfying finish.

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Ingredients

For 2 servings

  • 2 unit Chicken Stock Concentrate
  • 4 tablespoon Cream Cheese
  • 8.8 ounce Gnocchi
  • 10 ounce Ground Turkey
  • ½ cup Italian Cheese Blend
  • 1 tablespoon Italian Seasoning
  • 4 ounce Peas
  • 1.5 ounce Tomato Paste

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
Turkey Ragù Gnocchi
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories740
Protein45g
Carbs68g
Fat34g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Cleanup
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For a dairy-free version, swap the cream cheese and Italian cheese blend for plant-based alternatives or a little extra tomato richness. To avoid wheat, use gluten-free gnocchi; for a lighter protein swap, ground turkey can be replaced with chicken or a plant-based mince.

What to serve with it

Serve with a crisp green salad or garlicky roasted broccoli to balance the rich ragù. Warm bread or a simple side of tomatoes works well if you want something extra to soak up the sauce.

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