Sheet Pan Sweet Soy Meatloaves
with Sweet Potato & Pepper Jumble plus Spicy Lime Mayo
Sheet Pan Sweet Soy Meatloaves
Tender meatloaves glazed with sweet soy roast on one pan alongside a colorful sweet potato and pepper jumble, finished with a zesty spicy lime mayo.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 1 clove Garlic
- 1 thumb Ginger
- 10 ounce Ground Beef
- 1 unit Lime
- 2 tablespoon Mayonnaise
- ¼ cup Panko Breadcrumbs
- 12 milliliters Ponzu Sauce
- 2 unit Scallions
- 1 teaspoon Sriracha
- 2 unit Sweet Potatoes
- 4 tablespoon Sweet Soy Glaze
Additional Ingredients
- 1 tablespoon Cooking Oil
- Pepper
- Salt

Asian
PDF
DifficultyEasy
Prep Time15m
Total Time40m
Calories800
Protein33g
Carbs78g
Fat41g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Cleanup
⚠️Allergens:
🥚Eggs🐟Fish🌱Soy🌾WheatSwaps and substitutions
For egg-free needs, use a binder that suits your diet in place of the egg-based component if needed, and choose an egg-free mayo for the drizzle. For gluten-free or wheat-free eating, swap the breadcrumb and soy-based sauces for certified gluten-free versions, and use a tamari-style sauce if it fits your diet.
What to serve with it
Serve with a crisp cucumber salad or steamed greens to balance the rich, sweet-savory flavors. Extra lime wedges and a simple rice side also work well if you want a fuller, more filling plate.
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