Cheesy Beef Tostadas
with Green Pepper, Tomato Salsa, and Hot Sauce Crema
Cheesy Beef Tostadas
Crispy tostadas topped with savory beef, melty cheese, and a bright green pepper tomato salsa, finished with a cool hot sauce crema for a punchy, satisfying bite.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 1 teaspoon Chili Powder
- ¼ ounce Cilantro
- 6 unit Flour Tortillas
- 10 ounce Ground Beef
- 1 teaspoon Hot Sauce
- 1 unit Lime
- 1 unit Long Green Pepper
- ½ cup Mexican Cheese Blend
- 1 unit Roma Tomato
- 4 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Yellow Onion
Additional Ingredients
- 4 teaspoon Olive Oil
- Pepper
- Salt
PDF
DifficultyEasy
Total Time40m
Calories950
Protein42g
Carbs52g
Fat54g
Tags:
Protein SmartMass Gain FriendlyFamily Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, swap the sour cream and cheese for plant-based versions or skip the crema and use extra salsa for richness. For gluten-free, replace the flour tortillas with corn tostadas; for soy-free, check the seasoning blend and use a simple chili-lime mix if needed.
What to serve with it
Serve with a crisp green salad, cilantro-lime rice, or simple black beans to round out the crunchy, cheesy flavors. A cold lager, agua fresca, or extra salsa on the side also fits well for a casual family meal.
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