Tortellini Gratin
with Tomato Basil Bolognese and Cheesy Breadcrumbs
Tortellini Gratin
Tender tortellini are baked in a rich tomato basil bolognese and finished with golden cheesy breadcrumbs for a cozy, bubbling pasta bake.
Ingredients
For 4 servings
- ½ ounce Basil
- 18 ounce Cheese Tortelloni
- 2 box Crushed Tomatoes
- 2 clove Garlic
- 16 ounce Ground Beef
- ½ cup Panko Breadcrumbs
- ¼ cup Parmesan Cheese
- 2 tablespoon Sour Cream
- 5 ounce Spinach
- 1 unit Yellow Onion
Additional Ingredients
- 4 teaspoon Olive Oil
- unit Pepper
- unit Salt
Italian
PDF
DifficultyEasy
Total Time30m
Calories724
Protein43g
Carbs73g
Fat29g
Tags:
Protein SmartMass Gain FriendlyFamily FriendlyChild friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a lighter version, use lean turkey or plant-based mince in place of the beef, and choose a dairy-free sour cream and cheese alternatives. For gluten-free needs, swap the tortelloni and breadcrumbs for gluten-free versions; egg-free pasta can help if needed.
What to serve with it
Serve with a crisp green salad or simple steamed green beans to balance the rich, cheesy sauce. Warm garlic bread or a light tomato-cucumber side works well if you want a bigger family-style spread.
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