Cheesy Black Bean Enchiladas
with Lime Crema and Pickled Jalapeño
Cheesy Black Bean Enchiladas
Tender enchiladas filled with black beans and melty cheese, finished with tangy lime crema and zesty pickled jalapeño for a bright, satisfying bite.
Ingredients
For 2 servings
- 13.4 ounce Black Beans
- ¼ teaspoon Chipotle Powder
- 1 teaspoon Cumin
- 2 unit Flour Tortillas
- 1 unit Jalapeño
- 1 unit Lime
- 1 unit Long Green Pepper
- ½ cup Pepper Jack Cheese
- 2 unit Scallions
- 4 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 3 tablespoon Tomato Paste
- 1 unit Yellow Onion
Additional Ingredients
- 2 tablespoon Butter
- Pepper
- Salt
- ½ teaspoon Sugar
- 2 teaspoon Vegetable Oil

American
PDF
DifficultyEasy
Total Time35m
Calories820
Protein30g
Carbs85g
Fat37g
Tags:
VeggieProtein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, swap the cheese and crema for vegan alternatives or a creamy cashew topping, and choose a dairy-free shredded melt. For gluten-free meals, replace the flour wraps with certified gluten-free tortillas while keeping the rest of the flavors the same.
What to serve with it
Serve with a crisp green salad, cilantro-lime rice, or charred corn to balance the rich, spicy filling. A simple salsa and extra lime wedges on the side add brightness and keep the plate lively.
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