Cheesy Chicken & Black Bean Tortilla Skillet
with Charred Corn & Crisp Lettuce
Cheesy Chicken & Black Bean Tortilla Skillet
A bubbly chicken skillet with black beans, melted cheese, charred corn, and crisp lettuce for a hearty, Tex-Mex-inspired dinner that’s fast, fresh, and satisfying.
Ingredients
For 2 servings
- 1 unit Baby Lettuce
- 1 unit Black Beans
- 1.5 ounce Blue Corn Tortilla Chips
- 10 ounce Chicken Cutlets
- 1 unit Corn
- 1 teaspoon Ground Cumin
- 1 teaspoon Hot Sauce
- 1 unit Lime
- 1 unit Long Green Pepper
- ½ cup Mexican Cheese Blend
- 3 tablespoon Sour Cream
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt

American
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories930
Protein57g
Carbs82g
Fat39g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy Prep & CleanNew
⚠️Allergens:
🥛Milk🌰SesameSwaps and substitutions
For dairy-free, swap the cheese blend and sour cream for plant-based versions or skip them and add extra lime for brightness. For vegetarian, replace the chicken with browned tofu, tempeh, or extra black beans to keep the protein high.
What to serve with it
Serve with extra lime wedges and a simple tomato salsa to brighten the rich, cheesy flavors. A side of avocado or Mexican-style rice makes it feel heartier and helps round out the meal.
You might also like

Feta Believe It Chicken Shawarma Wraps
15 min1090 cal
Chicken Sausage, Kale & Mushroom Soup
20 min890 cal
Chicken, Cheesy Kale & Mushroom Soup
20 min790 cal
One-Pot Creamy Pasta Toscana with Chicken
20 min850 cal
One-Pot Creamy Pasta Toscana with Shrimp
20 min770 cal
Curry-Spiced Chicken Wraps
20 min780 cal
Lemony Chicken & Arugula Grain Salad
20 min1090 cal
Hearty Hamburger Noodle Soup
20 min830 cal