Cheesy Corn Tostadas
with Black Beans and Tomato
Cheesy Corn Tostadas
Crispy tostadas layered with melted cheese, black beans, and juicy tomato for a quick, satisfying bite with bold Tex-Mex flavor.
Ingredients
For 2 servings
- 13.4 ounce Black Beans
- ¼ ounce Cilantro
- 6.7 ounce Corn
- 6 unit Flour Tortillas
- 1 tablespoon Fry Seasoning
- 1 unit Jalapeño
- 1 unit Lime
- ¼ cup Monterey Jack Cheese
- 1 unit Roma Tomato
- 1 unit Shallot
- 4 tablespoon Sour Cream
- 5 teaspoon White Wine Vinegar
Additional Ingredients
- 2 tablespoon Olive Oil
- Pepper
- Salt
- ½ teaspoon Sugar
- 2 teaspoon Vegetable Oil
PDF
DifficultyEasy
Total Time35m
Calories750
Protein26g
Carbs83g
Fat28g
Tags:
Fiber Smart
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream and cheese for plant-based versions, or skip them and add more lime and herbs for brightness. For gluten-free, use corn tortillas instead of wheat tortillas; the black beans, corn, tomato, and jalapeño stay in place.
What to serve with it
Serve these tostadas with a simple green salad, extra lime wedges, or a light soup to round out the meal. A crisp salsa, pickled onions, or sliced avocado also make a fresh contrast to the creamy, cheesy topping.
