Cheesy Egg & Guacamole Breakfast Sandwiches
with Spicy Mayo & Tortilla Chips
Cheesy Egg & Guacamole Breakfast Sandwiches
A hearty breakfast sandwich with melty cheese, creamy guacamole, and a kick of spicy mayo, served with crunchy tortilla chips for extra texture and flavor.
Ingredients
For 2 servings
- 1.5 ounce Blue Corn Tortilla Chips
- 2 unit Brioche Buns
- 2 unit Eggs
- 4 tablespoon Guacamole
- 1 teaspoon Hot Sauce
- 2 tablespoon Mayonnaise
- ½ cup Mexican Cheese Blend
- 2 unit Scallions
- 1 unit Tomato
PDF
DifficultyEasy
Total Time15m
Calories720
Protein20g
Carbs57g
Fat44g
Tags:
VeggieFiber SmartQuick
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For dairy-free, use a melty plant-based cheese and keep the guacamole for creaminess. For egg-free, swap in seasoned tofu or a chickpea filling; for gluten-free, choose gluten-free buns and certified GF tortilla chips.
What to serve with it
Serve with a simple fruit salad or crisp cucumber slices to balance the richness, and add extra tortilla chips for scooping. Hot coffee, iced tea, or a citrusy juice also works well with the savory, spicy flavors.
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