Cheesy Mexican-Spiced Meatloaves
with Cumin Rice, Pico de Gallo & Guacamole
Cheesy Mexican-Spiced Meatloaves
Juicy mini meatloaves are seasoned with warm Mexican spices and topped with melty cheese, then served with cumin rice, fresh pico de gallo, and creamy guacamole.
Ingredients
For 2 servings
- 1 unit Chicken Stock Concentrate
- 1 teaspoon Cumin
- 10 ounce Ground Beef
- 4 tablespoon Guacamole
- ½ cup Mexican Cheese Blend
- 1 tablespoon Mexican Spice Blend
- ¼ cup Panko Breadcrumbs
- 4 ounce Pico de Gallo
- ½ cup White Rice
Additional Ingredients
- ½ tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time5m
Total Time35m
Calories860
Protein36g
Carbs56g
Fat51g
Tags:
Protein SmartLow SugarMass Gain FriendlyEasy Prep
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, use a plant-based meltable cheese or simply leave out the cheese topping and add extra guacamole for richness. For gluten-free, swap the breadcrumb component for certified gluten-free crumbs, and choose a gluten-free stock concentrate if needed.
What to serve with it
Serve with a crisp green salad, charred peppers, or warm tortillas to round out the bold, cheesy flavors. A citrusy slaw or black beans also work well if you want extra freshness and a more filling plate.
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