FreshMeal Planner

Cheesy Mexican-Style Beef Stuffed Peppers

with Guacamole, Pico de Gallo & Sour Cream

Cheesy Mexican-Style Beef Stuffed Peppers

Tender peppers filled with savory beef and melted cheese, then topped with cool guacamole, bright pico de gallo, and a creamy sour cream finish.

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Ingredients

For 2 servings

  • 3 unit Chicken Stock Concentrate
  • 3 clove Garlic
  • 4 unit Green Bell Pepper
  • 20 ounce Ground Beef
  • ½ cup Guacamole
  • 2 unit Lime
  • ½ cup Mexican Cheese Blend
  • 2 tablespoon Mexican Spice Blend
  • 4 ounce Pico de Gallo
  • 3 tablespoon Sour Cream
  • 1 unit Tomato Paste
  • ¾ ounce White Rice

Additional Ingredients

  • 10 teaspoon Cooking Oil
  • Pepper
  • Salt
Cheesy Mexican-Style Beef Stuffed Peppers
PDF
DifficultyMedium
Prep Time10m
Total Time45m
Calories800
Protein33g
Carbs51g
Fat52g
Tags:
Protein SmartFiber SmartMass Gain FriendlyMulti-PortionSeasonalNew
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free needs, skip the cheese and sour cream or use plant-based versions that melt and spoon similarly. To lighten it up or avoid red meat, swap the beef for ground turkey or a meatless crumble; the rest of the toppings still work well.

What to serve with it

Serve with a crisp green salad, charred corn, or warm tortilla chips to round out the rich, savory peppers. A cold lager, sparkling lime water, or a light Mexican-style beer also pairs well with the bright salsa and creamy toppings.

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