FreshMeal Planner

Cheesy Pesto Orzotto

with Heirloom Tomatoes and Yellow Squash

Cheesy Pesto Orzotto

Creamy orzotto tossed with vibrant pesto, melted cheese, heirloom tomatoes, and tender yellow squash for a fresh, comforting summer-style dinner.

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Ingredients

For 2 servings

  • ½ ounce Basil
  • 4 ounce Heirloom Grape Tomatoes
  • ½ cup Italian Cheese Blend
  • 1 unit Lemon
  • 6 ounce Orzo Pasta
  • ½ cup Panko Breadcrumbs
  • ¼ cup Parmesan Cheese
  • 2 ounce Pesto
  • 1 tablespoon Tuscan Heat Spice
  • 1 unit Yellow Squash

Additional Ingredients

  • Butter
  • 1 teaspoon Olive Oil
  • Pepper
  • Salt
Cheesy Pesto Orzotto
American
PDF
DifficultyEasy
Total Time30m
Calories780
Protein28g
Carbs93g
Fat37g
Tags:
Fiber Smart
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free, swap the cheese and pesto for vegan versions or a nut-free herb sauce if needed. For gluten-free, use gluten-free pasta and breadcrumbs, and choose a pesto made without wheat or cheese if you also avoid milk.

What to serve with it

Serve it with a crisp green salad, garlicky broccoli, or roasted asparagus to balance the rich, cheesy finish. A lemony white wine or sparkling water with herbs also pairs nicely and keeps the plate feeling bright.

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