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Cheesy Portobello Mushroom Cups

over Spaghetti with Crispy Breadcrumbs

Cheesy Portobello Mushroom Cups

Savory portobello mushroom cups sit over spaghetti in a cozy, cheesy pasta dish, finished with crisp breadcrumbs for extra texture and rich flavor.

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Ingredients

For 2 servings

  • 1 teaspoon Garlic Powder
  • ½ cup Italian Cheese Blend
  • 1 tablespoon Italian Seasoning
  • 14 ounce Marinara Cup
  • 1 unit Mushroom Stock Concentrate
  • ¼ cup Panko Breadcrumbs
  • 2 unit Portobello Mushrooms
  • 6 ounce Spaghetti

Additional Ingredients

  • 2 tablespoon Butter
  • 4 teaspoon Olive Oil
  • Pepper
  • Salt
  • 1 teaspoon Sugar
Cheesy Portobello Mushroom Cups
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories820
Protein22g
Carbs104g
Fat35g
Tags:
VeggieFiber SmartLightning Prep
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free, use a plant-based shredded cheese or skip the cheese and add extra herbs for savory depth. For gluten-free, swap in gluten-free spaghetti and gluten-free breadcrumbs, and choose a gluten-free marinara.

What to serve with it

Serve with a crisp green salad, garlic-roasted broccoli, or simple sautéed spinach to balance the rich tomato and cheese flavors. A glass of light red wine or sparkling water with lemon also works well.

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