Silky Sicilian Penne
tossed with Zucchini, Mushrooms & Tomatoes in a Cream Sauce
Silky Sicilian Penne
Tender penne is tossed with zucchini, mushrooms, and tomatoes in a silky cream sauce for a comforting Italian-inspired pasta with fresh, savory flavor.
Ingredients
For 2 servings
- ¼ ounce Chives
- 4 tablespoon Crème Fraîche
- 4 ounce Cremini Mushrooms
- 4 ounce Grape Tomatoes
- 1 teaspoon Italian Seasoning
- 1 unit Lemon
- 1 unit Mushroom Stock Concentrate
- ¼ cup Parmesan Cheese
- 6 ounce Penne Pasta
- 1 unit Zucchini
Additional Ingredients
- 2 tablespoon Butter
- 4 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Total Time30m
Calories690
Protein20g
Carbs85g
Fat34g
Tags:
VeggieFiber SmartLow SodiumLightning Prep
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the crème fraîche and Parmesan for a creamy plant-based alternative and a little nutritional yeast. For gluten-free, use gluten-free penne; to keep it lighter, skip the cheese garnish and add extra lemon for brightness.
What to serve with it
Serve with a crisp green salad, garlicky bread, or roasted broccoli to add freshness and a little crunch. A lemony side or simple antipasto works well with the creamy, savory flavors.
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