Rosemary Ricotta Flatbread
with Roasted Grapes
Rosemary Ricotta Flatbread
Crisp flatbread topped with creamy ricotta, fragrant rosemary, and sweet roasted grapes for a savory-sweet bite that feels elegant and easy.
Ingredients
For 2 servings
- 4 ounce Arugula
- 1 unit Leek
- 1 unit Pizza Dough
- 20 unit Red Grapes
- 8 ounce Ricotta Cheese
- 1 sprig Rosemary
Additional Ingredients
- 1 tablespoon Olive Oil
- unit Pepper
- unit Salt
Italian
PDF
DifficultyMedium
Total Time35m
Calories768
Protein28g
Carbs96g
Fat33g
Tags:
VeggieFiber SmartLow SugarLow Sodium
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the ricotta for a plain plant-based ricotta or cashew spread. For gluten-free, use a gluten-free flatbread or crust; the grapes, rosemary, leek, and arugula already suit vegetarian eating.
What to serve with it
Serve this flatbread with a simple green salad, marinated olives, or a cup of tomato soup for a fuller meal. A crisp white wine or sparkling water with citrus also fits the sweet-savory profile.
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