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Lemon Tortellini Palermo

with Roasted Bell Pepper & Parmesan

Lemon Tortellini Palermo

Bright lemon tortellini meets sweet roasted bell pepper and savory Parmesan for a fresh, Italian-inspired pasta dish with vibrant flavor and creamy finish.

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Ingredients

For 2 servings

  • 1 unit Bell Pepper
  • 9 ounce Cheese Tortelloni
  • 2 tablespoon Cream Cheese
  • 1 unit Lemon
  • ¼ cup Parmesan Cheese
  • 1 unit Roma Tomato
  • 2 unit Scallions
  • 2 tablespoon Sour Cream

Additional Ingredients

  • 2 tablespoon Butter
  • 2 teaspoon Olive Oil
  • Pepper
  • Salt
Lemon Tortellini Palermo
Italian
PDF
DifficultyEasy
Total Time30m
Calories690
Protein24g
Carbs66g
Fat39g
Tags:
VeggieFiber SmartLightning Prep
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For a wheat-free option, use gluten-free filled pasta if available. For dairy-free needs, choose plant-based cream cheese and sour cream, and swap the Parmesan for a dairy-free Italian-style topping.

What to serve with it

Serve with a crisp green salad or garlicky greens to balance the rich tortellini. Warm crusty bread works well too, especially if you want something simple to round out the lemony, cheesy flavors.

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