FreshMeal Planner

Sweet & Spicy Szechuan Veggie Stir-Fry

with Ginger Bulgur & a Fried Egg

Sweet & Spicy Szechuan Veggie Stir-Fry

Bold Szechuan-style veggies bring sweet heat to a fast stir-fry, served over ginger-scented bulgur and finished with a rich fried egg for extra comfort.

View on HelloFresh

Ingredients

For 2 servings

  • 1 unit Bell Pepper
  • ½ cup Bulgur Wheat
  • 4 ounce Button Mushrooms
  • 2 unit Eggs
  • 1 thumb Ginger
  • 2 unit Mushroom Stock Concentrate
  • ½ ounce Peanuts
  • 2 unit Scallions
  • 4 tablespoon Sweet Soy Glaze
  • 2 tablespoon Szechuan Paste
  • 1 unit Yellow Onion

Additional Ingredients

  • Pepper
  • Salt
  • 1 teaspoon Sugar
  • 4 teaspoon Vegetable Oil
Sweet & Spicy Szechuan Veggie Stir-Fry
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories570
Protein19g
Carbs82g
Fat20g
Tags:
VeggieFiber SmartLightning PrepSpicy
⚠️Allergens:
🥚Eggs🥜Peanuts🌰Sesame🌱Soy🌾Wheat

Swaps and substitutions

For egg-free serving, skip the fried egg and add toasted sesame seeds or avocado for richness instead. To suit wheat-free or gluten-free needs, replace the bulgur with rice or quinoa, and use a gluten-free soy-style glaze if needed.

What to serve with it

Serve with extra steamed greens, crisp cucumber salad, or a small bowl of miso soup to cool the heat and round out the meal. A little lime wedge or pickled veg on the side adds brightness and contrast to the sweet-spicy sauce.

You might also like