FreshMeal Planner

Sweet Chili Roasted Veg Bowls

over Cilantro Rice with Sweet Chili Mayo & Crispy Fried Onions

Sweet Chili Roasted Veg Bowls

Roasted vegetables are layered over fragrant cilantro rice, then finished with sweet chili mayo and crispy fried onions for a vibrant bowl with bold sweet-savory crunch.

View on HelloFresh

Ingredients

For 2 servings

  • 8 ounce Button Mushrooms
  • ¼ ounce Cilantro
  • 4 ounce Coleslaw Mix
  • 1 unit Crispy Fried Onions
  • 1 teaspoon Garlic Powder
  • ½ cup Jasmine Rice
  • 2 tablespoon Mayonnaise
  • 5 teaspoon Rice Wine Vinegar
  • 1 unit Sweet Potatoes
  • 4 tablespoon Sweet Soy Glaze
  • 1 ounce Sweet Thai Chili Sauce

Additional Ingredients

  • 1 tablespoon Butter
  • 1 tablespoon Cooking Oil
  • Pepper
  • Salt
Sweet Chili Roasted Veg Bowls
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories730
Protein7g
Carbs100g
Fat33g
Tags:
VeggieFiber SmartLightning PrepSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For egg-free needs, swap the mayo for a vegan mayonnaise or unsweetened dairy-free yogurt. For soy-free or wheat-free diets, replace the sweet soy glaze with a similar sweet chili-style glaze that’s labeled soy-free and gluten-free.

What to serve with it

Serve with a bright cucumber salad, steamed edamame, or a simple fruit cup to balance the sweet-spicy glaze and add freshness. Extra lime wedges, chopped herbs, or a crunchy side like sesame slaw also work well alongside the rice bowls.

You might also like