Cheesy Smothered Mushroom Chicken
with Mashed Potatoes & Roasted Broccoli
Cheesy Smothered Mushroom Chicken
Tender chicken gets a rich mushroom-and-cheese topping, served with creamy mashed potatoes and roasted broccoli for a comforting, satisfying dinner.
Ingredients
For 2 servings
- 8 ounce Broccoli
- 4 ounce Button Mushrooms
- 9 ounce Carrots
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- ¼ cup Monterey Jack Cheese
- 12 ounce Potatoes
- 2 unit Scallions
- 3 tablespoon Sour Cream
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
American
DifficultyMedium
Prep Time10m
Total Time40m
Calories640
Protein44g
Carbs45g
Fat33g
Tags:
Protein SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, replace the cheese and sour cream with plant-based alternatives that melt and stir in well. If you avoid chicken, use thick slices of tofu or seitan, and keep the mushroom topping for a similar hearty profile.
What to serve with it
Serve with a crisp green salad or warm whole-grain bread to round out the creamy chicken and vegetables. A bright lemony side or simple fruit dessert helps balance the rich, savory flavors.
