FreshMeal Planner

Cheesy Steak & Black Bean Tortilla Skillet

with Charred Corn & Crisp Lettuce

Cheesy Steak & Black Bean Tortilla Skillet

Sizzling steak, black beans, and melted cheese come together in a hearty tortilla skillet, finished with charred corn and crisp lettuce for fresh crunch.

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Ingredients

For 2 servings

  • 1 unit Baby Lettuce
  • 10 ounce Bavette Steak
  • 1 unit Black Beans
  • 1.5 ounce Blue Corn Tortilla Chips
  • 1 unit Corn
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Hot Sauce
  • 1 unit Lime
  • 1 unit Long Green Pepper
  • ½ cup Mexican Cheese Blend
  • 3 tablespoon Sour Cream

Additional Ingredients

  • 1 tablespoon Butter
  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
Cheesy Steak & Black Bean Tortilla Skillet
American
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories1020
Protein52g
Carbs82g
Fat51g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy Prep & CleanNew
⚠️Allergens:
🥛Milk🌰Sesame

Swaps and substitutions

For a dairy-free version, swap the cheese and sour cream for plant-based alternatives with a similar melt or tang. To avoid sesame, use a different hot sauce and choose plain tortilla chips or a sesame-free crunchy side.

What to serve with it

Serve with extra lime wedges and a bright tomato salsa to add freshness beside the rich, cheesy skillet. Warm tortillas or a simple avocado salad also round out the meal and make it feel even more substantial.

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