Cherry Ancho Glazed Chicken
with Almond & Scallion Rice
Cherry Ancho Glazed Chicken
Sweet-tart cherry and smoky ancho glaze coats juicy chicken, served over fragrant almond and scallion rice for a bold, savory-sweet dinner.
Ingredients
For 2 servings
- 1 teaspoon Ancho Chili Powder
- 1 unit Cherry Jam
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- 1 ounce Dried Cherries
- 2 unit Scallions
- ½ ounce Sliced Almonds
- ½ cup White Rice
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories560
Protein37g
Carbs63g
Fat16g
Tags:
Protein SmartCalorie SmartLow SodiumQuickEasy PrepNew
⚠️Allergens:
🥛MilkSwaps and substitutions
For a nut-free version, leave out the almonds and use toasted pumpkin or sunflower seeds instead. For dairy-free needs, this dish already fits; for vegetarian meals, swap the chicken for firm tofu or seared cauliflower steaks.
What to serve with it
Serve with a crisp green salad, roasted broccoli, or simple steamed green beans to balance the sweet-spicy glaze. Extra scallion rice also works well as a light, fresh side for stretching the meal.
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