Cherry Balsamic Chicken
with Broccoli & Thyme-Roasted Potatoes
Cherry Balsamic Chicken
Juicy chicken gets a sweet-tart cherry balsamic glaze, served with tender broccoli and thyme-roasted potatoes for a savory, colorful dinner.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Vinegar
- 8 ounce Broccoli Florets
- 1 unit Cherry Jam
- 10 ounce Chicken Cutlets
- 1 teaspoon Dried Thyme
- 12 ounce Potatoes
- 1 unit Shallot
Additional Ingredients
- 1 tablespoon Butter
- 5 teaspoon Cooking Oil
- Pepper
- Salt
- ½ teaspoon Sugar
American
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories570
Protein38g
Carbs57g
Fat22g
Tags:
Protein SmartCalorie SmartFiber SmartLow SodiumDietitian WinClimate Superstar
⚠️Allergens:
🥛MilkSwaps and substitutions
For a vegetarian version, swap the chicken for firm tofu or seared mushrooms and keep the cherry-balsamic flavor profile. If you avoid dairy, this dish is already suitable; for lower sugar, choose an unsweetened jam or reduce the sweetness with extra vinegar.
What to serve with it
Serve with a crisp green salad, warm crusty bread, or a simple grain like rice to soak up the tangy sauce. A light white wine or sparkling water with lemon also works well beside the sweet-savory chicken and vegetables.
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