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Steakhouse-Style Salmon

with a Creamy Pan Sauce, Roasted Potatoes & Lemony Broccoli

Steakhouse-Style Salmon

Pan-seared salmon gets a steakhouse feel with a creamy pan sauce, roasted potatoes, and bright lemony broccoli for a hearty, elegant dinner.

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Ingredients

For 2 servings

  • 1 unit Beef Stock Concentrate
  • 1 tablespoon Bold & Savory Steak Spice
  • 8 ounce Broccoli Florets
  • 1 unit Lemon
  • 12 ounce Potatoes
  • 10 ounce Salmon
  • 1.5 tablespoon Sour Cream
  • 1 unit Yellow Onion

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • 2 teaspoon Olive Oil
  • Pepper
  • Salt
Steakhouse-Style Salmon
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories650
Protein37g
Carbs50g
Fat36g
Tags:
Protein SmartCalorie SmartFiber SmartLow SodiumDietitian WinClimate Superstar
⚠️Allergens:
🐟Fish🥛Milk

Swaps and substitutions

For dairy-free, swap the creamy element for a plain unsweetened non-dairy yogurt or a little olive oil-based sauce. If you avoid fish, use thick slices of firm tofu or a salmon-style plant protein and keep the same seasoning profile.

What to serve with it

Serve with a crisp green salad or extra steamed greens to keep the plate light and fresh. A dry white wine or sparkling water with lemon works well alongside the rich sauce and salmon.

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