Cherry-Lime Rickey Chicken
with Juniper, Barley, and Bok Choy
Cherry-Lime Rickey Chicken
Bright cherry-lime chicken gets a botanical lift from juniper, with hearty barley and crisp bok choy for a tangy, savory dinner full of fresh contrast.
Ingredients
For 2 servings
- 8 ounce unit Baby Bok Choy
- ¾ cup Barley
- 5 ounce Cherries
- 2 unit Chicken Breasts
- 1 teaspoon Ground Juniper
- 1 unit Lime
- 1 bunch Mint
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 1.5 tablespoon Olive Oil
PDF
DifficultyMedium
Total Time45m
Calories597
Protein51g
Carbs66g
Fat15g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumDietitian Win
⚠️Allergens:
🌾WheatSwaps and substitutions
For gluten-free diners, swap the barley for rice, quinoa, or another gluten-free grain, since wheat is the listed allergen. If you want a different protein, use firm tofu or turkey cutlets in place of the chicken, and the dish stays light and savory.
What to serve with it
Serve with a crisp green salad or simple roasted carrots to echo the bright, herbal flavors without weighing it down. A chilled sparkling water with lime or a light white wine also suits the sweet-tart profile.
