Chicken & Bacon Ranch Pasta Bake
2x the delicious servings!
Chicken & Bacon Ranch Pasta Bake
Creamy ranch pasta bake with tender chicken and smoky bacon, made for extra hearty servings. A comforting, crowd-pleasing dinner with rich, savory flavor.
Ingredients
For 2 servings
- 4 ounce Bacon
- 8 ounce Broccoli Florets
- ¼ ounce Chives
- 10 ounce Chopped Chicken Breast
- 8 ounce Cream Sauce Base
- 2 teaspoon Garlic Powder
- 1 unit Lemon
- 1.5 cup Mozzarella Cheese
- 1 teaspoon Paprika
- 12 ounce Penne Pasta
- 1 tablespoon Ranch Spice
- 4.5 tablespoon Sour Cream
Additional Ingredients
- 1 teaspoon Cooking Oil
- Cooking Spray
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time5m
Total Time45m
Calories870
Protein45g
Carbs79g
Fat43g
Tags:
Protein SmartFiber SmartMass Gain FriendlyMulti-PortionNew
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a lighter version, use turkey or rotisserie chicken instead of chicken breast, and choose turkey bacon in place of bacon. To suit dairy-free needs, swap the cream sauce base, sour cream, and mozzarella for plant-based alternatives, and use gluten-free pasta for wheat avoidance.
What to serve with it
Serve with a crisp green salad or simple steamed vegetables to cut through the rich, cheesy sauce. Warm garlic bread or a tangy slaw also balances the smoky bacon and ranch flavors nicely.
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