FreshMeal Planner

Cheesy Chicken Enchilada Pasta Bake

with Fajita-Spiced Bell Pepper & Onion

Cheesy Chicken Enchilada Pasta Bake

A cozy pasta bake with tender chicken, melty cheese, and bold enchilada flavor, brightened by fajita-spiced bell pepper and onion for a hearty, satisfying dinner.

View on HelloFresh

Ingredients

For 2 servings

  • 20 ounce Chicken Breast Strips
  • 1 unit Chicken Stock Concentrate
  • 8 ounce Cream Sauce Base
  • 14 ounce Diced Tomatoes
  • 2 tablespoon Fajita Spice Blend
  • 1 unit Green Bell Pepper
  • 1.5 cup Mexican Cheese Blend
  • 12 ounce Penne Pasta
  • 2 unit Scallions
  • 1 unit Tex-Mex Paste
  • 1 unit Yellow Onion

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Cooking Spray
  • Pepper
  • Salt
Cheesy Chicken Enchilada Pasta Bake
PDF
DifficultyHard
Prep Time20m
Total Time1m
Calories890
Protein55g
Carbs83g
Fat35g
Tags:
Protein SmartFiber SmartMass Gain FriendlyMulti-PortionNewSpicy
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For a vegetarian version, swap the chicken for black beans, roasted cauliflower, or extra peppers and onions. To avoid dairy or wheat, use a plant-based creamy sauce and cheese, and replace the pasta with gluten-free pasta.

What to serve with it

Serve with a crisp green salad, lime wedges, or simple avocado slices to cut through the rich cheese and spice. Warm tortillas or a side of black beans also make it feel more like a full Tex-Mex dinner.

You might also like