FreshMeal Planner

Firecracker Burgers

with Cucumber & Garlicky Scallion Broccoli

Firecracker Burgers

Juicy burgers get a bold, spicy kick, paired with crisp cucumber and garlicky scallion broccoli for a fresh, savory meal with plenty of crunch.

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Ingredients

For 2 servings

  • 8 ounce Broccoli Florets
  • 1 tablespoon Fry Seasoning
  • 1 clove Garlic
  • 10 ounce Ground Beef
  • 2 tablespoon Mayonnaise
  • 1 unit Mini Cucumber
  • 2 unit Potato Buns
  • 2 unit Scallions
  • 1.5 tablespoon Sour Cream
  • 2 tablespoon Soy Sauce
  • 1 teaspoon Sriracha
  • 2 unit Sweet Potatoes

Additional Ingredients

  • 5 teaspoon Cooking Oil
  • Pepper
  • Salt
  • ¼ teaspoon Sugar
Firecracker Burgers
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories800
Protein35g
Carbs53g
Fat53g
Tags:
Protein SmartFiber SmartMass Gain FriendlyNewSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For egg-free or dairy-free needs, swap the creamy topping for a plant-based mayo or yogurt and choose a bun without milk or eggs. Use tamari or coconut aminos instead of soy sauce if soy is an issue, and skip or reduce the spicy sauce if you want a milder burger.

What to serve with it

Serve with extra crunchy cucumber salad or a simple green side to balance the spicy, savory burger. A handful of oven fries or roasted root vegetables also fits the hearty, high-calorie profile.