Firecracker Burgers
with Cucumber & Garlicky Scallion Broccoli
Firecracker Burgers
Juicy burgers get a bold, spicy kick, paired with crisp cucumber and garlicky scallion broccoli for a fresh, savory meal with plenty of crunch.
Ingredients
For 2 servings
- 8 ounce Broccoli Florets
- 1 tablespoon Fry Seasoning
- 1 clove Garlic
- 10 ounce Ground Beef
- 2 tablespoon Mayonnaise
- 1 unit Mini Cucumber
- 2 unit Potato Buns
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- 2 tablespoon Soy Sauce
- 1 teaspoon Sriracha
- 2 unit Sweet Potatoes
Additional Ingredients
- 5 teaspoon Cooking Oil
- Pepper
- Salt
- ¼ teaspoon Sugar

Asian
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories800
Protein35g
Carbs53g
Fat53g
Tags:
Protein SmartFiber SmartMass Gain FriendlyNewSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free or dairy-free needs, swap the creamy topping for a plant-based mayo or yogurt and choose a bun without milk or eggs. Use tamari or coconut aminos instead of soy sauce if soy is an issue, and skip or reduce the spicy sauce if you want a milder burger.
What to serve with it
Serve with extra crunchy cucumber salad or a simple green side to balance the spicy, savory burger. A handful of oven fries or roasted root vegetables also fits the hearty, high-calorie profile.
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