FreshMeal Planner

Trout with Pistachio-Scallion Gremolata

with Red Pepper Glaze, Garlic Herb Potatoes & Green Beans

Trout with Pistachio-Scallion Gremolata

Tender trout is finished with a bright pistachio-scallion gremolata and sweet red pepper glaze, served alongside garlicky herb potatoes and crisp green beans.

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Ingredients

For 2 servings

  • 2 tablespoon Garlic Herb Butter
  • 6 ounce Green Beans
  • 1 unit Lemon
  • ½ ounce Pistachios
  • 16 ounce Potatoes
  • 1 unit Red Pepper Jam
  • 2 unit Scallions
  • 10 ounce Steelhead Trout

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • 1 tablespoon Olive Oil
  • Pepper
  • Salt
Trout with Pistachio-Scallion Gremolata
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories790
Protein36g
Carbs65g
Fat45g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain FriendlyNewSpicy
⚠️Allergens:
🐟Fish🥛Milk

Swaps and substitutions

For a dairy-free version, swap the garlic herb butter for olive oil or a dairy-free spread. If you need a nut-free topping, replace the pistachios with toasted seeds or extra scallions for similar crunch.

What to serve with it

Serve with a crisp green salad or roasted asparagus to echo the bright, savory flavors. A chilled white wine or sparkling water with lemon works well alongside the rich fish and herby potatoes.

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