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Harissa Turkey & Sweet Potato Wraps

with Bulgur, Dill, Feta & Apricot Aioli

Harissa Turkey & Sweet Potato Wraps

Spiced turkey and sweet potato are wrapped with bulgur, dill, feta, and a sweet-tangy apricot aioli for a bold, satisfying handheld meal.

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Ingredients

For 2 servings

  • 1 unit Apricot Jam
  • 1 unit Baby Lettuce
  • ½ cup Bulgur Wheat
  • 2 teaspoon Dijon Mustard
  • ¼ ounce Dill
  • ½ cup Feta Cheese
  • 1 teaspoon Garlic Powder
  • 10 ounce Ground Turkey
  • 1 tablespoon Harissa Powder
  • 2 tablespoon Mayonnaise
  • ½ ounce Sunflower Seeds
  • 1 unit Sweet Potatoes
  • 1 unit Veggie Stock Concentrate
  • 5 teaspoon White Wine Vinegar
  • 1 unit Yellow Onion

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • 1 tablespoon Olive Oil
  • Pepper
  • Salt
Harissa Turkey & Sweet Potato Wraps
Mediterranean
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories890
Protein40g
Carbs80g
Fat46g
Tags:
Protein SmartFiber SmartMass Gain FriendlyNewSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free, skip the feta and use a creamy plant-based topping instead. For egg-free, replace the mayonnaise in the apricot sauce with vegan mayo, and for wheat-free swap the bulgur for rice or quinoa.

What to serve with it

Serve these wraps with a crisp cucumber-tomato salad, roasted chickpeas, or extra lemony greens to balance the heat and add freshness. A cool yogurt dip or simple fruit on the side also works well with the sweet, savory flavors.

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