FreshMeal Planner

Chicken Bulgogi Bowls

with Carrots, Pickled Cucumber, and Sriracha Crema

Chicken Bulgogi Bowls

Savory chicken bowls with sweet-spicy bulgogi flavor, crisp pickled cucumber, tender carrots, and a creamy sriracha drizzle for a fresh, satisfying meal.

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Ingredients

For 2 servings

  • 4 ounce Bulgogi Sauce
  • 10 ounce Chicken Breast Strips
  • 1 unit Cucumber
  • ¾ cup Jasmine Rice
  • 4 ounce Shredded Carrots
  • 4 tablespoon Sour Cream
  • 1 teaspoon Sriracha
  • 5 teaspoon White Wine Vinegar

Additional Ingredients

  • 1 tablespoon Butter
  • Pepper
  • Salt
  • ½ teaspoon Sugar
  • 4 teaspoon Vegetable Oil
Chicken Bulgogi Bowls
American
PDF
DifficultyEasy
Total Time25m
Calories800
Protein34g
Carbs102g
Fat28g
Tags:
Protein SmartMass Gain FriendlyFamily Friendly
⚠️Allergens:
🥛Milk🌰Sesame🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, swap the sour cream for a plain unsweetened yogurt alternative or a dairy-free crema. For gluten-free, use a certified gluten-free bulgogi-style sauce and confirm the soy seasoning is gluten-free.

What to serve with it

Serve with steamed edamame, a simple green salad, or quick sautéed greens to add freshness and balance the sweet-savory bowl. A light miso soup or extra pickled vegetables also work well alongside it.

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