Chicken Cheddar Fajitas
with Bell Pepper, Lime Crema, and Pickled Jalapeño
Chicken Cheddar Fajitas
Sizzling chicken fajitas with sweet bell pepper, zesty lime crema, and pickled jalapeño for a bright, cheesy, crowd-pleasing dinner.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- ½ cup Cheddar Cheese
- 12 ounce Chicken Breasts
- 6 unit Flour Tortillas
- 1 unit Jalapeño
- 1 unit Lime
- 1 unit Red Onion
- 2 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
Additional Ingredients
- Pepper
- Salt
- 1 tablespoon Vegetable Oil
PDF
DifficultyEasy
Total Time40m
Calories770
Protein49g
Carbs71g
Fat33g
Tags:
Protein SmartMass Gain FriendlyFamily Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, skip the cheddar and sour cream and use a plant-based shred and unsweetened yogurt-style alternative if desired. For gluten-free, swap the flour tortillas for corn tortillas or lettuce wraps; for vegetarian, replace the chicken with seasoned beans or sautéed mushrooms.
What to serve with it
Serve with black beans, cilantro rice, or a crisp green salad to round out the fajitas. Extra lime wedges, salsa, and avocado on the side add brightness and make the meal feel more complete.
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