FreshMeal Planner

Chicken Coconut-Ginger Noodle Soup

with Sweet Potatoes, Snow Peas & Crispy Onions

Chicken Coconut-Ginger Noodle Soup

A fragrant chicken noodle soup with creamy coconut, bright ginger, sweet potatoes, and crisp snow peas, finished with crunchy onions for comforting texture and flavor.

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Ingredients

For 2 servings

  • 10 ounce Chopped Chicken Breast
  • ¼ ounce Cilantro
  • 1 unit Coconut Milk
  • 1 unit Crispy Fried Onions
  • 1 tablespoon Fry Seasoning
  • 1 clove Garlic
  • 1 thumb Ginger
  • 1 unit Lime
  • 2 unit Pho Stock Concentrate
  • 4.5 ounce Ramen Noodles
  • 4 ounce Snow Peas
  • 1 unit Sweet Potatoes

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
Chicken Coconut-Ginger Noodle Soup
Thai
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories860
Protein43g
Carbs96g
Fat32g
Tags:
Protein SmartFiber SmartMass Gain FriendlyNew
⚠️Allergens:
🌾Wheat

Swaps and substitutions

For a wheat-free version, swap the noodles for rice noodles or another gluten-free noodle. To avoid coconut, use unsweetened oat or soy cooking cream for similar richness, and skip the crispy onions if you need to avoid tree nuts.

What to serve with it

Serve with extra lime wedges and a crisp cucumber or herb salad to keep the coconut-ginger broth feeling bright. If you want a fuller plate, add a simple fruit salad or steamed greens on the side.

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