Chicken Katsu
with Roasted Green Beans and Ginger Rice
Chicken Katsu
Crispy chicken katsu pairs with fluffy ginger rice and roasted green beans for a satisfying, crunchy-tender dinner with bright, savory Japanese-inspired flavor.
Ingredients
For 2 servings
- 10 ounce Chicken Cutlets
- 1 tablespoon Cornstarch
- 1 teaspoon Garlic Powder
- 1 thumb Ginger
- 6 ounce Green Beans
- ½ cup Jasmine Rice
- 4 tablespoon Katsu Sauce
- ½ cup Panko Breadcrumbs
- 1 tablespoon Sesame Seeds
- 2 tablespoon Sour Cream
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
Japanese
PDF
DifficultyEasy
Total Time30m
Calories710
Protein35g
Carbs67g
Fat32g
Tags:
Protein SmartMass Gain FriendlyFamily Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, replace the creamy topping with a plain unsweetened yogurt or skip it entirely. For gluten-free, use gluten-free crumbs and a wheat-free sauce; for soy-free, choose a soy-free sauce and seasoning blend.
What to serve with it
Serve with a crisp cucumber salad, pickled vegetables, or extra steamed rice to balance the rich, savory cutlets. A light miso soup or shredded cabbage slaw also keeps the plate fresh and complete.
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