FreshMeal Planner

Chicken, Mushroom & Spinach Crispy Rice

with Garlicky Soy Sauce, Pickled Carrots & Fried Onions

Chicken, Mushroom & Spinach Crispy Rice

Crispy rice topped with savory chicken, mushrooms, and spinach, finished with garlicky soy sauce, tangy pickled carrots, and crunchy fried onions for bold texture.

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Ingredients

For 2 servings

  • 8 ounce Button Mushrooms
  • 10 ounce Chopped Chicken Breast
  • 1 unit Crispy Fried Onions
  • 1 teaspoon Garlic Powder
  • 2 unit Scallions
  • 4 ounce Shredded Carrots
  • 4 tablespoon Soy Sauce
  • 2.5 ounce Spinach
  • 1 teaspoon Sriracha Sauce
  • 2 tablespoon Vegan Mayo
  • ¾ cup White Rice
  • 5 teaspoon White Wine Vinegar

Additional Ingredients

  • Cooking Oil
  • Pepper
  • Salt
  • Sugar
Chicken, Mushroom & Spinach Crispy Rice
American
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories910
Protein44g
Carbs94g
Fat34g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Prep
⚠️Allergens:
🌱Soy🌾Wheat

Swaps and substitutions

For gluten-free needs, use tamari or coconut aminos in place of soy sauce and check the fried onions for wheat. To make it vegetarian, swap the chicken for tofu or extra mushrooms; for egg-free or vegan, use a plant-based mayo if desired.

What to serve with it

Serve with a simple cucumber salad or steamed edamame to add a cool, fresh contrast. A light miso soup or extra pickled vegetables also works well alongside the savory, crispy rice.

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