Chicken and Nectarine Panzanella
with Mint, Zucchini, and Fresh Mozzarella
Chicken and Nectarine Panzanella
Juicy chicken and ripe nectarine bring sweet-savory balance to this vibrant panzanella, tossed with mint, zucchini, and fresh mozzarella for a bright, summery salad.
Ingredients
For 2 servings
- 2 ounce Arugula
- 12 ounce Chicken Breasts
- 4 ounce Fresh Mozzarella
- ¼ ounce Mint
- 1 unit Nectarine
- 1 unit Shallot
- 1 unit Wheat Demi-Baguette
- 2 tablespoon White Wine Vinegar
- 1 unit Zucchini
Additional Ingredients
- 1 tablespoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time30m
Calories644
Protein58g
Carbs45g
Fat26g
Tags:
Protein SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for chickpeas or grilled tofu and keep the rest for a similar hearty feel. For dairy-free needs, replace the fresh mozzarella with a plant-based alternative; to avoid wheat, use gluten-free bread or another gluten-free base.
What to serve with it
Serve with a chilled white wine or sparkling water with lemon to match the bright, fresh flavors. A simple tomato salad or extra leafy greens on the side keeps the meal light and satisfying without crowding the plate.
