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Chicken, Pepper & Mozz Cavatappi Bake

with Crispy Panko & Chives

Chicken, Pepper & Mozz Cavatappi Bake

Baked cavatappi tossed with tender chicken, sweet peppers, and melty mozzarella, then finished with crispy panko and fresh chives for a comforting, crunchy pasta dinner.

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Ingredients

For 2 servings

  • 1 unit Bell Pepper
  • 6 ounce Cavatappi Pasta
  • 1 teaspoon Chili Flakes
  • ¼ ounce Chives
  • 10 ounce Chopped Chicken Breast
  • 2 tablespoon Cream Cheese
  • 4 ounce Fresh Mozzarella
  • 14 ounce Marinara Sauce
  • ¼ cup Panko Breadcrumbs

Additional Ingredients

  • Butter
  • Cooking Oil
  • Olive Oil
  • Pepper
  • Salt
Chicken, Pepper & Mozz Cavatappi Bake
PDF
DifficultyEasy
Prep Time5m
Total Time35m
Calories1000
Protein57g
Carbs98g
Fat39g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Prep
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For a vegetarian version, swap the chicken for roasted mushrooms, eggplant, or extra peppers and keep the rest as is. For dairy-free needs, use a plant-based mozzarella and cream cheese, and choose a breadcrumb topping made without milk.

What to serve with it

Serve with a simple green salad or garlicky roasted broccoli to cut through the richness, plus warm bread if you want a more filling meal. A crisp white wine or sparkling water with lemon also works nicely.

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