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Chicken Pineapple Quesadillas

Easy Cleanup

Chicken Pineapple Quesadillas

Golden chicken and sweet pineapple tucked into crisp quesadillas for a quick, tangy-sweet meal with easy cleanup and minimal fuss.

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Ingredients

For 2 servings

  • 10 ounce Chicken Breast Strips
  • ¼ ounce Cilantro
  • 2 unit Flour Tortillas
  • 1 unit Green Bell Pepper
  • 1 unit Lime
  • ¼ cup Monterey Jack Cheese
  • ½ cup Pepper Jack Cheese
  • 4 ounce Pineapple
  • 1 unit Roma Tomato
  • 2 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Yellow Onion

Additional Ingredients

  • Pepper
  • Salt
  • 4 teaspoon Vegetable Oil
Chicken Pineapple Quesadillas
PDF
DifficultyEasy
Total Time30m
Calories750
Protein45g
Carbs61g
Fat38g
Tags:
Protein SmartMass Gain FriendlyEasyFamily Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, use a plant-based shredded cheese and skip the sour cream, keeping the cheesy melt with a softer finish. For gluten-free, swap the flour tortillas for corn tortillas; if avoiding chicken, use seasoned tofu or beans.

What to serve with it

Serve with a crisp green salad, black beans, or a simple corn side to balance the rich cheese and sweet pineapple. A cool salsa or extra lime wedges also help brighten each bite.

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