FreshMeal Planner

Chicken Pineapple Quesadillas

with Pico de Gallo and Southwest Spice

Chicken Pineapple Quesadillas

Golden quesadillas filled with juicy chicken and sweet pineapple, then finished with fresh pico de gallo and a bold Southwest spice kick for a bright, savory-sweet bite.

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Ingredients

For 2 servings

  • 10 ounce Chicken Breast Strips
  • ¼ ounce Cilantro
  • 2 unit Flour Tortillas
  • 1 unit Green Bell Pepper
  • 1 unit Lime
  • 1 cup Mozzarella Cheese
  • 4 ounce Pineapple
  • 1 unit Roma Tomato
  • 2 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Yellow Onion

Additional Ingredients

  • Pepper
  • Salt
  • 4 teaspoon Vegetable Oil
Chicken Pineapple Quesadillas
PDF
DifficultyEasy
Total Time30m
Calories760
Protein46g
Carbs53g
Fat39g
Tags:
Protein SmartMass Gain FriendlyFamily Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, skip the cheese and sour cream or use plant-based versions; the recipe still suits the chicken, fruit, and vegetables. For gluten-free, swap the flour tortillas for certified gluten-free tortillas, and use a soy-free spice blend if needed.

What to serve with it

Serve with a crisp side salad, extra pico-style salsa, or black beans to round out the sweet-savory filling. A limey slaw or corn on the side also works well and keeps the meal bright and fresh.

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