Chicken Romesco Filled Ravioli
in a Creamy Garlic Sauce with Roasted Bell Pepper & Parmesan
Chicken Romesco Filled Ravioli
Tender ravioli stuffed with chicken and romesco, coated in a creamy garlic sauce with roasted bell pepper and Parmesan for a rich, savory pasta dinner.
Ingredients
For 2 servings
- 9 ounce Chicken Romseco Ravioli
- 1 teaspoon Chili Flakes
- 2 tablespoon Cream Cheese
- 1 clove Garlic
- 1 teaspoon Italian Seasoning
- ¼ cup Parmesan Cheese
- 1 unit Red Bell Pepper
- 2 unit Scallions
- 2 tablespoon Sour Cream
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories550
Protein21g
Carbs52g
Fat30g
Tags:
Calorie SmartFiber SmartLow SugarLightning Prep
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a vegetarian plate, swap the chicken-filled ravioli for cheese or spinach ravioli. To reduce dairy, use a plant-based cream cheese and sour cream, and finish with a dairy-free Parmesan-style topping.
What to serve with it
Serve with a crisp green salad or simple steamed broccoli to balance the creamy, savory ravioli. Garlic bread or warm crusty bread also works well for soaking up the sauce.
