Chicken Romesco Ravioli
in a Creamy Tomato Paprika Sauce with Zucchini Ribbons & Almonds
Chicken Romesco Ravioli
Tender chicken ravioli is coated in a creamy tomato-paprika sauce, then finished with zucchini ribbons and crunchy almonds for a rich, colorful pasta dinner.
Ingredients
For 2 servings
- ½ ounce Almonds
- 9 ounce Chicken Romseco Ravioli
- 2 tablespoon Cream Cheese
- 1 clove Garlic
- 1 teaspoon Paprika
- ¼ cup Parmesan Cheese
- 1.5 ounce Tomato Paste
- 8 ounce Zucchini
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Olive Oil
- Pepper
- Salt
PDF
DifficultyEasy
Total Time20m
Calories550
Protein23g
Carbs54g
Fat29g
Tags:
Calorie SmartFiber SmartQuick
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a vegetarian plate, swap the chicken ravioli for a cheese or spinach-filled ravioli if available. To avoid dairy or nuts, choose a dairy-free creamy alternative and skip the almond garnish, while gluten-free ravioli can help if wheat is a concern.
What to serve with it
Serve with a crisp green salad, garlic bread, or roasted broccoli to balance the creamy sauce. A simple sparkling water with lemon or a light white wine also works well with the nutty, tomato-rich flavors.
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